Mexican Casserole

I really need to get back into the habit of cooking more for my family.  For some reason I've gotten into a bad habit of quick fixes and fast food.  (shame shame, I know!!)  I like to cook -- I really do its just being a working mom, by the time I get home, kid stuff -- house stuff -- blog stuff -- yada yada ...you know the drill!!  Soooo....I've been paying a little more attention to some of my favorite sites which posts weekly menus -- like Sister's Stuff.  As I was browsing this fabulous site I ran across this yummy recipe and knew I had to try it.  Aren't you proud of me??  LOL I'm such a loser sometimes.  


Anyhoo's -- give it a try.  It's DELICIOUS and it has my family's two thumbs up approval.

Fast and easy!  My style of cooking for sure.  


I added a few ingredients to this recipe -- but if you'd like to see the original recipe just click here.

Mexican Casserole

1 lb. cooked ground beef
1/2 chopped onion
1 tsp. minced garlic (I use the minced garlic in the jar)
1 lb. grated cheese
1 can refried beans
1 can enchilada sauce (always use Rosarita brand)
4 fajita size flour tortilla's (torn into pieces)


Grease dish. Put 2 tortilla's on bottom, add a layer of refried beans, ground beef, cheese and half of the enchilada sauce.  Repeat layers again but I chose to top with the cheese.  Bake uncovered.


Bake at 350 for 40 minutes.  

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